Austria vs Kyrgyz Republic: Apples — Production

Austria
175,560 t
in 2024
Kyrgyz Republic
139,656 t
in 2024
Austria rank
47th
Kyrgyz Republic rank
50th

Apples — Production over time

  • Austria
  • Kyrgyz Republic
0200.0k400.0k600.0k196119922024

How they compare

Austria currently reports 175,560 t against 139,656 t in Kyrgyz Republic, a difference of 35,904 t.

That makes Austria's figure about 1.3 times Kyrgyz Republic's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Austria ahead.

Austria ranks 47th and Kyrgyz Republic ranks 50th of 96 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Kyrgyz Republic Difference Ahead
1990s 379,132 t 54,000 t 325,132 t Austria
2000s 476,185 t 113,200 t 362,985 t Austria
2010s 258,233 t 134,821 t 123,412 t Austria
2020s 218,518 t 139,481 t 79,037 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — production, Austria or Kyrgyz Republic?
Austria, at 175,560 t against 139,656 t in Kyrgyz Republic as of 2024.
What is the difference in apples — production between Austria and Kyrgyz Republic?
35,904 t, with Austria ahead.
How many years of comparable data are there for Austria and Kyrgyz Republic?
33 years are reported by both, from 1992 to 2024.
How do Austria and Kyrgyz Republic rank globally for apples — production?
Austria ranks 47th and Kyrgyz Republic ranks 50th of 96 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Kyrgyz Republic: Apples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/apples-production/austria/kyrgyz-republic/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.