Algeria vs Southern Africa: Apples — Production

Algeria
591,698 t
in 2024
Southern Africa
1.33 million t
in 2024
Algeria rank
21st
Southern Africa rank
20th

Apples — Production over time

  • Algeria
  • Southern Africa
0500.0k1.0M1.5M196119922024

How they compare

Southern Africa currently reports 1.33 million t against 591,698 t in Algeria, a difference of 735,842 t.

That makes Southern Africa's figure about 2.2 times Algeria's.

Across all 64 years both countries report, Southern Africa has been ahead every year.

Algeria ranks 21st and Southern Africa ranks 20th of 96 countries.

Southern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Southern Africa Difference Ahead
1960s 12,548 t 155,535 t 142,987 t Southern Africa
1970s 14,713 t 310,363 t 295,651 t Southern Africa
1980s 35,061 t 442,139 t 407,078 t Southern Africa
1990s 62,770 t 548,058 t 485,288 t Southern Africa
2000s 182,477 t 704,020 t 521,543 t Southern Africa
2010s 459,223 t 848,728 t 389,505 t Southern Africa
2020s 562,798 t 1.18 million t 618,375 t Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — production, Algeria or Southern Africa?
Southern Africa, at 1.33 million t against 591,698 t in Algeria as of 2024.
What is the difference in apples — production between Algeria and Southern Africa?
735,842 t, with Southern Africa ahead.
How many years of comparable data are there for Algeria and Southern Africa?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Southern Africa rank globally for apples — production?
Algeria ranks 21st and Southern Africa ranks 20th of 96 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Southern Africa: Apples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/apples-production/algeria/southern-africa/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.