Madagascar vs Turkmenistan: Apples — Gross Production Index Number
Madagascar
101.85
in 2024
Turkmenistan
103.73
in 2024
Madagascar rank
41st
Turkmenistan rank
39th
Apples — Gross Production Index Number over time
- Madagascar
- Turkmenistan
How they compare
Turkmenistan currently reports 103.73 against 101.85 in Madagascar, a difference of 1.88.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Madagascar ahead.
Madagascar ranks 41st and Turkmenistan ranks 39th of 90 countries.
Across the 4 decades both report, Madagascar averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Madagascar | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90.11 | 30.85 | 59.26 | Madagascar |
| 2000s | 98.33 | 71.7 | 26.63 | Madagascar |
| 2010s | 99.63 | 100.44 | 0.805 | Turkmenistan |
| 2020s | 101.42 | 103.97 | 2.55 | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — gross production index number, Madagascar or Turkmenistan?
- Turkmenistan, at 103.73 against 101.85 in Madagascar as of 2024.
- What is the difference in apples — gross production index number between Madagascar and Turkmenistan?
- 1.88, with Turkmenistan ahead.
- How many years of comparable data are there for Madagascar and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Madagascar and Turkmenistan rank globally for apples — gross production index number?
- Madagascar ranks 41st and Turkmenistan ranks 39th of 90 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.