Malawi vs Montenegro: Apples — Area harvested
Apples — Area harvested over time
- Malawi
- Montenegro
How they compare
Montenegro currently reports 1,251 ha against 736 ha in Malawi, a difference of 515 ha.
That makes Montenegro's figure about 1.7 times Malawi's.
The two have swapped places 1 time across 11 shared years of data; in 2014 it was Malawi ahead.
Malawi ranks 78th and Montenegro ranks 76th of 96 countries.
Across the 2 decades both report, Malawi averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Malawi | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 774.33 ha | 704.17 ha | 70.17 ha | Malawi |
| 2020s | 738.2 ha | 1,087 ha | 348.4 ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Malawi or Montenegro?
- Montenegro, at 1,251 ha against 736 ha in Malawi as of 2024.
- What is the difference in apples — area harvested between Malawi and Montenegro?
- 515 ha, with Montenegro ahead.
- How many years of comparable data are there for Malawi and Montenegro?
- 11 years are reported by both, from 2014 to 2024.
- How do Malawi and Montenegro rank globally for apples — area harvested?
- Malawi ranks 78th and Montenegro ranks 76th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.