Italy vs Mexico: Apples — Area harvested

Italy
53,380 ha
in 2024
Mexico
54,488 ha
in 2024
Italy rank
13th
Mexico rank
10th

Apples — Area harvested over time

  • Italy
  • Mexico
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Mexico currently reports 54,488 ha against 53,380 ha in Italy, a difference of 1,108 ha.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Italy ahead.

Italy ranks 13th and Mexico ranks 10th of 96 countries.

Across the 7 decades both report, Italy averaged higher in 5 and Mexico in 2.

Head to head by decade

Decade Italy Mexico Difference Ahead
1960s 100,211 ha 11,012 ha 89,199 ha Italy
1970s 74,160 ha 32,921 ha 41,239 ha Italy
1980s 75,228 ha 51,873 ha 23,355 ha Italy
1990s 70,754 ha 61,127 ha 9,627 ha Italy
2000s 58,793 ha 57,594 ha 1,199 ha Italy
2010s 55,299 ha 55,604 ha 305.3 ha Mexico
2020s 54,114 ha 55,314 ha 1,200 ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — area harvested, Italy or Mexico?
Mexico, at 54,488 ha against 53,380 ha in Italy as of 2024.
What is the difference in apples — area harvested between Italy and Mexico?
1,108 ha, with Mexico ahead.
How many years of comparable data are there for Italy and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Italy and Mexico rank globally for apples — area harvested?
Italy ranks 13th and Mexico ranks 10th of 96 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Mexico: Apples — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/apples-area-harvested/italy/mexico/

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About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.