Hungary vs Tunisia: Apples — Area harvested

Hungary
22,560 ha
in 2024
Tunisia
24,720 ha
in 2024
Hungary rank
38th
Tunisia rank
36th

Apples — Area harvested over time

  • Hungary
  • Tunisia
020.0k40.0k60.0k196119922024

How they compare

Tunisia currently reports 24,720 ha against 22,560 ha in Hungary, a difference of 2,160 ha.

That makes Tunisia's figure about 1.1 times Hungary's.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Hungary ahead.

Hungary ranks 38th and Tunisia ranks 36th of 96 countries.

Across the 5 decades both report, Hungary averaged higher in 4 and Tunisia in 1.

Head to head by decade

Decade Hungary Tunisia Difference Ahead
1980s 55,200 ha 7,980 ha 47,220 ha Hungary
1990s 45,336 ha 17,717 ha 27,620 ha Hungary
2000s 41,565 ha 25,920 ha 15,646 ha Hungary
2010s 32,605 ha 22,592 ha 10,013 ha Hungary
2020s 24,032 ha 24,490 ha 458.4 ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — area harvested, Hungary or Tunisia?
Tunisia, at 24,720 ha against 22,560 ha in Hungary as of 2024.
What is the difference in apples — area harvested between Hungary and Tunisia?
2,160 ha, with Tunisia ahead.
How many years of comparable data are there for Hungary and Tunisia?
40 years are reported by both, from 1985 to 2024.
How do Hungary and Tunisia rank globally for apples — area harvested?
Hungary ranks 38th and Tunisia ranks 36th of 96 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Tunisia: Apples — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/apples-area-harvested/hungary/tunisia/

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About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.