Germany vs Northern Europe: Apples — Area harvested
Apples — Area harvested over time
- Germany
- Northern Europe
How they compare
Germany currently reports 33,110 ha against 31,797 ha in Northern Europe, a difference of 1,313 ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Germany ahead.
Germany ranks 21st and Northern Europe ranks 21st of 96 countries.
Across the 5 decades both report, Germany averaged higher in 1 and Northern Europe in 4.
Head to head by decade
| Decade | Germany | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 102,980 ha | 45,995 ha | 56,985 ha | Germany |
| 1990s | 41,830 ha | 64,086 ha | 22,256 ha | Northern Europe |
| 2000s | 47,336 ha | 52,806 ha | 5,470 ha | Northern Europe |
| 2010s | 32,279 ha | 39,518 ha | 7,239 ha | Northern Europe |
| 2020s | 33,458 ha | 33,904 ha | 446.4 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Germany or Northern Europe?
- Germany, at 33,110 ha against 31,797 ha in Northern Europe as of 2024.
- What is the difference in apples — area harvested between Germany and Northern Europe?
- 1,313 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Northern Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Germany and Northern Europe rank globally for apples — area harvested?
- Germany ranks 21st and Northern Europe ranks 21st of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.