France vs Italy: Apples — Area harvested
Apples — Area harvested over time
- France
- Italy
How they compare
Italy currently reports 53,380 ha against 52,760 ha in France, a difference of 620 ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Italy ahead.
France ranks 14th and Italy ranks 13th of 96 countries.
Across the 7 decades both report, France averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101,748 ha | 100,211 ha | 1,537 ha | France |
| 1970s | 79,694 ha | 74,160 ha | 5,534 ha | France |
| 1980s | 82,576 ha | 75,228 ha | 7,348 ha | France |
| 1990s | 60,045 ha | 70,754 ha | 10,709 ha | Italy |
| 2000s | 46,607 ha | 58,793 ha | 12,186 ha | Italy |
| 2010s | 45,814 ha | 55,299 ha | 9,485 ha | Italy |
| 2020s | 53,900 ha | 54,114 ha | 214 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, France or Italy?
- Italy, at 53,380 ha against 52,760 ha in France as of 2024.
- What is the difference in apples — area harvested between France and Italy?
- 620 ha, with Italy ahead.
- How many years of comparable data are there for France and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Italy rank globally for apples — area harvested?
- France ranks 14th and Italy ranks 13th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.