Egypt vs France: Apples — Area harvested
Apples — Area harvested over time
- Egypt
- France
How they compare
France currently reports 52,760 ha against 35,632 ha in Egypt, a difference of 17,128 ha.
That makes France's figure about 1.5 times Egypt's.
Across all 64 years both countries report, France has been ahead every year.
Egypt ranks 17th and France ranks 14th of 96 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 432.44 ha | 101,748 ha | 101,315 ha | France |
| 1970s | 1,464 ha | 79,694 ha | 78,230 ha | France |
| 1980s | 4,326 ha | 82,576 ha | 78,250 ha | France |
| 1990s | 21,499 ha | 60,045 ha | 38,546 ha | France |
| 2000s | 25,208 ha | 46,607 ha | 21,399 ha | France |
| 2010s | 25,728 ha | 45,814 ha | 20,086 ha | France |
| 2020s | 34,423 ha | 53,900 ha | 19,477 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Egypt or France?
- France, at 52,760 ha against 35,632 ha in Egypt as of 2024.
- What is the difference in apples — area harvested between Egypt and France?
- 17,128 ha, with France ahead.
- How many years of comparable data are there for Egypt and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and France rank globally for apples — area harvested?
- Egypt ranks 17th and France ranks 14th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.