Ecuador vs Montenegro: Apples — Area harvested
Apples — Area harvested over time
- Ecuador
- Montenegro
How they compare
Ecuador currently reports 1,357 ha against 1,251 ha in Montenegro, a difference of 106 ha.
That makes Ecuador's figure about 1.1 times Montenegro's.
Across all 19 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 74th and Montenegro ranks 76th of 96 countries.
Ecuador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ecuador | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,200 ha | 709 ha | 1,491 ha | Ecuador |
| 2010s | 1,498 ha | 690.5 ha | 807 ha | Ecuador |
| 2020s | 1,356 ha | 1,087 ha | 269.8 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Ecuador or Montenegro?
- Ecuador, at 1,357 ha against 1,251 ha in Montenegro as of 2024.
- What is the difference in apples — area harvested between Ecuador and Montenegro?
- 106 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Ecuador and Montenegro rank globally for apples — area harvested?
- Ecuador ranks 74th and Montenegro ranks 76th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.