Ecuador vs Jordan: Apples — Area harvested

Ecuador
1,357 ha
in 2024
Jordan
845 ha
in 2024
Ecuador rank
78th
Jordan rank
81st

Apples — Area harvested over time

  • Ecuador
  • Jordan
02.0k4.0k6.0k196119922024

How they compare

Ecuador currently reports 1,357 ha against 845 ha in Jordan, a difference of 512 ha.

That makes Ecuador's figure about 1.6 times Jordan's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Jordan ahead.

Ecuador ranks 78th and Jordan ranks 81st of 101 countries.

Across the 7 decades both report, Ecuador averaged higher in 4 and Jordan in 3.

Head to head by decade

Decade Ecuador Jordan Difference Ahead
1960s 804.89 ha 1,959 ha 1,154 ha Jordan
1970s 2,593 ha 360.2 ha 2,233 ha Ecuador
1980s 3,130 ha 543.3 ha 2,586 ha Ecuador
1990s 4,195 ha 2,710 ha 1,485 ha Ecuador
2000s 3,068 ha 3,418 ha 350.7 ha Jordan
2010s 1,498 ha 1,890 ha 392.6 ha Jordan
2020s 1,356 ha 822.2 ha 534.2 ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — area harvested, Ecuador or Jordan?
Ecuador, at 1,357 ha against 845 ha in Jordan as of 2024.
What is the difference in apples — area harvested between Ecuador and Jordan?
512 ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Jordan rank globally for apples — area harvested?
Ecuador ranks 78th and Jordan ranks 81st of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Jordan: Apples — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/apples-area-harvested/ecuador/jordan/

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About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.