Ecuador vs Guatemala: Apples — Area harvested
Apples — Area harvested over time
- Ecuador
- Guatemala
How they compare
Ecuador currently reports 1,357 ha against 1,280 ha in Guatemala, a difference of 77 ha.
That makes Ecuador's figure about 1.1 times Guatemala's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 78th and Guatemala ranks 79th of 101 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and Guatemala in 3.
Head to head by decade
| Decade | Ecuador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 804.89 ha | 689.44 ha | 115.44 ha | Ecuador |
| 1970s | 2,593 ha | 968.5 ha | 1,624 ha | Ecuador |
| 1980s | 3,130 ha | 1,768 ha | 1,362 ha | Ecuador |
| 1990s | 4,195 ha | 2,870 ha | 1,325 ha | Ecuador |
| 2000s | 3,068 ha | 3,544 ha | 476.5 ha | Guatemala |
| 2010s | 1,498 ha | 6,316 ha | 4,818 ha | Guatemala |
| 2020s | 1,356 ha | 2,677 ha | 1,321 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Ecuador or Guatemala?
- Ecuador, at 1,357 ha against 1,280 ha in Guatemala as of 2024.
- What is the difference in apples — area harvested between Ecuador and Guatemala?
- 77 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Guatemala rank globally for apples — area harvested?
- Ecuador ranks 78th and Guatemala ranks 79th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.