Africa vs France: Apples — Area harvested
Apples — Area harvested over time
- Africa
- France
How they compare
Africa currently reports 176,807 ha against 52,760 ha in France, a difference of 124,047 ha.
That makes Africa's figure about 3.4 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
Africa ranks 13th and France ranks 14th of 25 groups.
Across the 7 decades both report, Africa averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,300 ha | 101,748 ha | 79,448 ha | France |
| 1970s | 28,830 ha | 79,694 ha | 50,864 ha | France |
| 1980s | 48,733 ha | 82,576 ha | 33,843 ha | France |
| 1990s | 105,283 ha | 60,045 ha | 45,238 ha | Africa |
| 2000s | 129,203 ha | 46,607 ha | 82,596 ha | Africa |
| 2010s | 162,531 ha | 45,814 ha | 116,717 ha | Africa |
| 2020s | 175,907 ha | 53,900 ha | 122,007 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Africa or France?
- Africa, at 176,807 ha against 52,760 ha in France as of 2024.
- What is the difference in apples — area harvested between Africa and France?
- 124,047 ha, with Africa ahead.
- How many years of comparable data are there for Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and France rank globally for apples — area harvested?
- Africa ranks 13th and France ranks 14th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.