Bhutan vs Bolivia (Plurinational State of): Apples and products — Production
Apples and products — Production over time
- Bhutan
- Bolivia (Plurinational State of)
How they compare
Bolivia (Plurinational State of) currently reports 3 1000 t against 2 1000 t in Bhutan, a difference of 1 1000 t.
That makes Bolivia (Plurinational State of)'s figure about 1.5 times Bhutan's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Bhutan ahead.
Bhutan ranks 90th and Bolivia (Plurinational State of) ranks 87th of 101 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and Bolivia (Plurinational State of) in 1.
Head to head by decade
| Decade | Bhutan | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4 1000 t | 3 1000 t | 1 1000 t | Bhutan |
| 2020s | 2.5 1000 t | 3 1000 t | 0.5 1000 t | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — production, Bhutan or Bolivia (Plurinational State of)?
- Bolivia (Plurinational State of), at 3 1000 t against 2 1000 t in Bhutan as of 2023.
- What is the difference in apples and products — production between Bhutan and Bolivia (Plurinational State of)?
- 1 1000 t, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bhutan and Bolivia (Plurinational State of)?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and Bolivia (Plurinational State of) rank globally for apples and products — production?
- Bhutan ranks 90th and Bolivia (Plurinational State of) ranks 87th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.