South Africa vs Syria: Apples and products — Food supply
Apples and products — Food supply over time
- South Africa
- Syria
How they compare
South Africa currently reports 145,604 million Kcal against 130,810 million Kcal in Syria, a difference of 14,794 million Kcal.
That makes South Africa's figure about 1.1 times Syria's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Syria ahead.
South Africa ranks 36th and Syria ranks 38th of 194 countries.
Across the 2 decades both report, South Africa averaged higher in 1 and Syria in 1.
Head to head by decade
| Decade | South Africa | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 80,810 million Kcal | 158,412 million Kcal | 77,602 million Kcal | Syria |
| 2020s | 165,312 million Kcal | 153,792 million Kcal | 11,521 million Kcal | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — food supply, South Africa or Syria?
- South Africa, at 145,604 million Kcal against 130,810 million Kcal in Syria as of 2023.
- What is the difference in apples and products — food supply between South Africa and Syria?
- 14,794 million Kcal, with South Africa ahead.
- How many years of comparable data are there for South Africa and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do South Africa and Syria rank globally for apples and products — food supply?
- South Africa ranks 36th and Syria ranks 38th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.