Italy vs Uzbekistan: Apples and products — Food supply
Apples and products — Food supply over time
- Italy
- Uzbekistan
How they compare
Uzbekistan currently reports 484,691 million Kcal against 463,490 million Kcal in Italy, a difference of 21,201 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Italy ahead.
Italy ranks 10th and Uzbekistan ranks 9th of 164 countries.
Across the 2 decades both report, Italy averaged higher in 1 and Uzbekistan in 1.
Head to head by decade
| Decade | Italy | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 446,202 million Kcal | 395,420 million Kcal | 50,782 million Kcal | Italy |
| 2020s | 448,647 million Kcal | 533,417 million Kcal | 84,770 million Kcal | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — food supply, Italy or Uzbekistan?
- Uzbekistan, at 484,691 million Kcal against 463,490 million Kcal in Italy as of 2023.
- What is the difference in apples and products — food supply between Italy and Uzbekistan?
- 21,201 million Kcal, with Uzbekistan ahead.
- How many years of comparable data are there for Italy and Uzbekistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Uzbekistan rank globally for apples and products — food supply?
- Italy ranks 10th and Uzbekistan ranks 9th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.