Ireland vs Turkmenistan: Apples and products — Food supply
Apples and products — Food supply over time
- Ireland
- Turkmenistan
How they compare
Ireland currently reports 24,048 million Kcal against 23,889 million Kcal in Turkmenistan, a difference of 159 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Ireland ahead.
Ireland ranks 69th and Turkmenistan ranks 70th of 164 countries.
Across the 2 decades both report, Ireland averaged higher in 1 and Turkmenistan in 1.
Head to head by decade
| Decade | Ireland | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,641 million Kcal | 30,858 million Kcal | 3,217 million Kcal | Turkmenistan |
| 2020s | 29,787 million Kcal | 23,628 million Kcal | 6,160 million Kcal | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — food supply, Ireland or Turkmenistan?
- Ireland, at 24,048 million Kcal against 23,889 million Kcal in Turkmenistan as of 2023.
- What is the difference in apples and products — food supply between Ireland and Turkmenistan?
- 159 million Kcal, with Ireland ahead.
- How many years of comparable data are there for Ireland and Turkmenistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Ireland and Turkmenistan rank globally for apples and products — food supply?
- Ireland ranks 69th and Turkmenistan ranks 70th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.