India vs Turkey: Apples and products — Food supply
Apples and products — Food supply over time
- India
- Turkey
How they compare
Turkey currently reports 1.65 million million Kcal against 1.61 million million Kcal in India, a difference of 42,110 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was India ahead.
India ranks 6th and Turkey ranks 4th of 194 countries.
Across the 2 decades both report, India averaged higher in 1 and Turkey in 1.
Head to head by decade
| Decade | India | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.24 million million Kcal | 1.18 million million Kcal | 56,544 million Kcal | India |
| 2020s | 1.46 million million Kcal | 1.63 million million Kcal | 174,655 million Kcal | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — food supply, India or Turkey?
- Turkey, at 1.65 million million Kcal against 1.61 million million Kcal in India as of 2023.
- What is the difference in apples and products — food supply between India and Turkey?
- 42,110 million Kcal, with Turkey ahead.
- How many years of comparable data are there for India and Turkey?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Turkey rank globally for apples and products — food supply?
- India ranks 6th and Turkey ranks 4th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.