Azerbaijan, Republic of vs Central America: Apples and products — Export quantity
Apples and products — Export quantity over time
- Azerbaijan, Republic of
- Central America
How they compare
Azerbaijan, Republic of currently reports 114 1000 t against 88 1000 t in Central America, a difference of 26 1000 t.
That makes Azerbaijan, Republic of's figure about 1.3 times Central America's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Central America ahead.
Azerbaijan, Republic of ranks 22nd and Central America ranks 16th of 141 countries.
Across the 2 decades both report, Azerbaijan, Republic of averaged higher in 1 and Central America in 1.
Head to head by decade
| Decade | Azerbaijan, Republic of | Central America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 63.6 1000 t | 134.6 1000 t | 71 1000 t | Central America |
| 2020s | 90 1000 t | 84.25 1000 t | 5.75 1000 t | Azerbaijan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — export quantity, Azerbaijan, Republic of or Central America?
- Azerbaijan, Republic of, at 114 1000 t against 88 1000 t in Central America as of 2023.
- What is the difference in apples and products — export quantity between Azerbaijan, Republic of and Central America?
- 26 1000 t, with Azerbaijan, Republic of ahead.
- How many years of comparable data are there for Azerbaijan, Republic of and Central America?
- 14 years are reported by both, from 2010 to 2023.
- How do Azerbaijan, Republic of and Central America rank globally for apples and products — export quantity?
- Azerbaijan, Republic of ranks 22nd and Central America ranks 16th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.