France vs Russia: Apples and products — Domestic supply quantity
Apples and products — Domestic supply quantity over time
- France
- Russia
How they compare
Russia currently reports 3,394 1000 t against 2,483 1000 t in France, a difference of 911 1000 t.
That makes Russia's figure about 1.4 times France's.
Across all 14 years both countries report, Russia has been ahead every year.
France ranks 9th and Russia ranks 6th of 194 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,964 1000 t | 3,524 1000 t | 1,560 1000 t | Russia |
| 2020s | 2,331 1000 t | 3,396 1000 t | 1,065 1000 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — domestic supply quantity, France or Russia?
- Russia, at 3,394 1000 t against 2,483 1000 t in France as of 2023.
- What is the difference in apples and products — domestic supply quantity between France and Russia?
- 911 1000 t, with Russia ahead.
- How many years of comparable data are there for France and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Russia rank globally for apples and products — domestic supply quantity?
- France ranks 9th and Russia ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.