Northern Europe vs Serbia: Anise, badian, coriander, cumin, caraway, fennel and juniper berries
Northern Europe
107.85
in 2017
Serbia
106.26
in 2024
Northern Europe rank
10th
Serbia rank
12th
Anise, badian, coriander, cumin, caraway, fennel and juniper berries over time
- Northern Europe
- Serbia
How they compare
Northern Europe currently reports 107.85 against 106.26 in Serbia, a difference of 1.59.
The two have swapped places 1 time across 12 shared years of data; in 2006 it was Serbia ahead.
Northern Europe ranks 10th and Serbia ranks 12th of 22 groups.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Europe | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17.05 | 74.28 | 57.23 | Serbia |
| 2010s | 77.69 | 96.93 | 19.25 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher anise, badian, coriander, cumin, caraway, fennel and juniper berries, Northern Europe or Serbia?
- Northern Europe, at 107.85 against 106.26 in Serbia as of 2017.
- What is the difference in anise, badian, coriander, cumin, caraway, fennel and juniper berries between Northern Europe and Serbia?
- 1.59, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Serbia?
- 12 years are reported by both, from 2006 to 2017.
- How do Northern Europe and Serbia rank globally for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Northern Europe ranks 10th and Serbia ranks 12th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.