Papua New Guinea vs Senegal: Animal Products — Food supply
Animal Products — Food supply over time
- Papua New Guinea
- Senegal
How they compare
Senegal currently reports 1.19 million million Kcal against 1.09 million million Kcal in Papua New Guinea, a difference of 96,550 million Kcal.
That makes Senegal's figure about 1.1 times Papua New Guinea's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Papua New Guinea ahead.
Papua New Guinea ranks 96th and Senegal ranks 93rd of 164 countries.
Across the 2 decades both report, Papua New Guinea averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Papua New Guinea | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.03 million million Kcal | 969,284 million Kcal | 61,285 million Kcal | Papua New Guinea |
| 2020s | 1.07 million million Kcal | 1.14 million million Kcal | 68,495 million Kcal | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal products — food supply, Papua New Guinea or Senegal?
- Senegal, at 1.19 million million Kcal against 1.09 million million Kcal in Papua New Guinea as of 2023.
- What is the difference in animal products — food supply between Papua New Guinea and Senegal?
- 96,550 million Kcal, with Senegal ahead.
- How many years of comparable data are there for Papua New Guinea and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do Papua New Guinea and Senegal rank globally for animal products — food supply?
- Papua New Guinea ranks 96th and Senegal ranks 93rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal Products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.