Madagascar vs Qatar: Animal Products — Food supply
Animal Products — Food supply over time
- Madagascar
- Qatar
How they compare
Madagascar currently reports 743,704 million Kcal against 623,316 million Kcal in Qatar, a difference of 120,388 million Kcal.
That makes Madagascar's figure about 1.2 times Qatar's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Madagascar ahead.
Madagascar ranks 111th and Qatar ranks 114th of 164 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 787,514 million Kcal | 680,078 million Kcal | 107,436 million Kcal | Madagascar |
| 2020s | 748,408 million Kcal | 666,653 million Kcal | 81,755 million Kcal | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal products — food supply, Madagascar or Qatar?
- Madagascar, at 743,704 million Kcal against 623,316 million Kcal in Qatar as of 2023.
- What is the difference in animal products — food supply between Madagascar and Qatar?
- 120,388 million Kcal, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Madagascar and Qatar rank globally for animal products — food supply?
- Madagascar ranks 111th and Qatar ranks 114th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal Products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.