Czechia vs Sweden: Animal Products — Food supply
Animal Products — Food supply over time
- Czechia
- Sweden
How they compare
Czechia currently reports 3.96 million million Kcal against 3.90 million million Kcal in Sweden, a difference of 62,350 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Sweden ahead.
Czechia ranks 46th and Sweden ranks 47th of 164 countries.
Across the 2 decades both report, Czechia averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Czechia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.49 million million Kcal | 3.91 million million Kcal | 426,234 million Kcal | Sweden |
| 2020s | 3.93 million million Kcal | 3.92 million million Kcal | 8,225 million Kcal | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal products — food supply, Czechia or Sweden?
- Czechia, at 3.96 million million Kcal against 3.90 million million Kcal in Sweden as of 2023.
- What is the difference in animal products — food supply between Czechia and Sweden?
- 62,350 million Kcal, with Czechia ahead.
- How many years of comparable data are there for Czechia and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Czechia and Sweden rank globally for animal products — food supply?
- Czechia ranks 46th and Sweden ranks 47th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal Products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.