Micronesia (Federated States of) vs Viet Nam: Animal Products — Food supply
Animal Products — Food supply over time
- Micronesia (Federated States of)
- Viet Nam
How they compare
Viet Nam currently reports 528.23 kcal/cap/d against 460.04 kcal/cap/d in Micronesia (Federated States of), a difference of 68.19 kcal/cap/d.
That makes Viet Nam's figure about 1.1 times Micronesia (Federated States of)'s.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Micronesia (Federated States of) ahead.
Micronesia (Federated States of) ranks 116th and Viet Nam ranks 108th of 194 countries.
Across the 2 decades both report, Micronesia (Federated States of) averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Micronesia (Federated States of) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 464.17 kcal/cap/d | 427.11 kcal/cap/d | 37.06 kcal/cap/d | Micronesia (Federated States of) |
| 2020s | 475.76 kcal/cap/d | 485.58 kcal/cap/d | 9.82 kcal/cap/d | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal products — food supply, Micronesia (Federated States of) or Viet Nam?
- Viet Nam, at 528.23 kcal/cap/d against 460.04 kcal/cap/d in Micronesia (Federated States of) as of 2023.
- What is the difference in animal products — food supply between Micronesia (Federated States of) and Viet Nam?
- 68.19 kcal/cap/d, with Viet Nam ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Viet Nam?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia (Federated States of) and Viet Nam rank globally for animal products — food supply?
- Micronesia (Federated States of) ranks 116th and Viet Nam ranks 108th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal Products — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.