Qatar vs East Timor: Animal fats — Protein supply quantity
Animal fats — Protein supply quantity over time
- Qatar
- East Timor
How they compare
Qatar currently reports 61.03 t against 53.79 t in East Timor, a difference of 7.24 t.
That makes Qatar's figure about 1.1 times East Timor's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was East Timor ahead.
Qatar ranks 151st and East Timor ranks 154th of 194 countries.
Across the 2 decades both report, Qatar averaged higher in 1 and East Timor in 1.
Head to head by decade
| Decade | Qatar | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 67.84 t | 88.91 t | 21.07 t | East Timor |
| 2020s | 75.53 t | 48.02 t | 27.51 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal fats — protein supply quantity, Qatar or East Timor?
- Qatar, at 61.03 t against 53.79 t in East Timor as of 2023.
- What is the difference in animal fats — protein supply quantity between Qatar and East Timor?
- 7.24 t, with Qatar ahead.
- How many years of comparable data are there for Qatar and East Timor?
- 5 years are reported by both, from 2019 to 2023.
- How do Qatar and East Timor rank globally for animal fats — protein supply quantity?
- Qatar ranks 151st and East Timor ranks 154th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal fats — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.