Pakistan vs Russian Federation: Animal fats — Production
Animal fats — Production over time
- Pakistan
- Russian Federation
How they compare
Russian Federation currently reports 1,720 1000 t against 1,505 1000 t in Pakistan, a difference of 215 1000 t.
That makes Russian Federation's figure about 1.1 times Pakistan's.
Across all 14 years both countries report, Russian Federation has been ahead every year.
Pakistan ranks 9th and Russian Federation ranks 7th of 163 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Pakistan | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,172 1000 t | 1,408 1000 t | 235.8 1000 t | Russian Federation |
| 2020s | 1,446 1000 t | 1,636 1000 t | 189.25 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal fats — production, Pakistan or Russian Federation?
- Russian Federation, at 1,720 1000 t against 1,505 1000 t in Pakistan as of 2023.
- What is the difference in animal fats — production between Pakistan and Russian Federation?
- 215 1000 t, with Russian Federation ahead.
- How many years of comparable data are there for Pakistan and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Pakistan and Russian Federation rank globally for animal fats — production?
- Pakistan ranks 9th and Russian Federation ranks 7th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal fats — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.