Brazil vs Russia: Animal fats — Production
Animal fats — Production over time
- Brazil
- Russia
How they compare
Brazil currently reports 2,473 1000 t against 1,720 1000 t in Russia, a difference of 753 1000 t.
That makes Brazil's figure about 1.4 times Russia's.
Across all 14 years both countries report, Brazil has been ahead every year.
Brazil ranks 6th and Russia ranks 8th of 193 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,651 1000 t | 1,408 1000 t | 242.5 1000 t | Brazil |
| 2020s | 2,302 1000 t | 1,636 1000 t | 666 1000 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal fats — production, Brazil or Russia?
- Brazil, at 2,473 1000 t against 1,720 1000 t in Russia as of 2023.
- What is the difference in animal fats — production between Brazil and Russia?
- 753 1000 t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Russia rank globally for animal fats — production?
- Brazil ranks 6th and Russia ranks 8th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal fats — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.