Asia vs India: Animal fats — Production
Animal fats — Production over time
- Asia
- India
How they compare
Asia currently reports 15,206 1000 t against 5,923 1000 t in India, a difference of 9,283 1000 t.
That makes Asia's figure about 2.6 times India's.
Across all 14 years both countries report, Asia has been ahead every year.
Asia ranks 1st and India ranks 1st of 20 groups.
Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Asia | India | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,670 1000 t | 4,286 1000 t | 8,384 1000 t | Asia |
| 2020s | 14,421 1000 t | 5,614 1000 t | 8,807 1000 t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal fats — production, Asia or India?
- Asia, at 15,206 1000 t against 5,923 1000 t in India as of 2023.
- What is the difference in animal fats — production between Asia and India?
- 9,283 1000 t, with Asia ahead.
- How many years of comparable data are there for Asia and India?
- 14 years are reported by both, from 2010 to 2023.
- How do Asia and India rank globally for animal fats — production?
- Asia ranks 1st and India ranks 1st of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal fats — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.