Eastern Europe vs United Kingdom: Animal fats — Processing
Animal fats — Processing over time
- Eastern Europe
- United Kingdom
How they compare
Eastern Europe currently reports 101 1000 t against 62 1000 t in United Kingdom, a difference of 39 1000 t.
That makes Eastern Europe's figure about 1.6 times United Kingdom's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Kingdom ahead.
Eastern Europe ranks 5th and United Kingdom ranks 5th of 22 groups.
Across the 2 decades both report, Eastern Europe averaged higher in 1 and United Kingdom in 1.
Head to head by decade
| Decade | Eastern Europe | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24.2 1000 t | 44 1000 t | 19.8 1000 t | United Kingdom |
| 2020s | 85.75 1000 t | 48 1000 t | 37.75 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal fats — processing, Eastern Europe or United Kingdom?
- Eastern Europe, at 101 1000 t against 62 1000 t in United Kingdom as of 2023.
- What is the difference in animal fats — processing between Eastern Europe and United Kingdom?
- 39 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and United Kingdom rank globally for animal fats — processing?
- Eastern Europe ranks 5th and United Kingdom ranks 5th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal fats — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.