Samoa vs East Timor: Animal fats — Food supply
Animal fats — Food supply over time
- Samoa
- East Timor
How they compare
East Timor currently reports 6,055 million Kcal against 5,894 million Kcal in Samoa, a difference of 161 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was East Timor ahead.
Samoa ranks 166th and East Timor ranks 163rd of 194 countries.
Across the 2 decades both report, Samoa averaged higher in 1 and East Timor in 1.
Head to head by decade
| Decade | Samoa | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,402 million Kcal | 7,487 million Kcal | 1,085 million Kcal | East Timor |
| 2020s | 9,000 million Kcal | 5,654 million Kcal | 3,345 million Kcal | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal fats — food supply, Samoa or East Timor?
- East Timor, at 6,055 million Kcal against 5,894 million Kcal in Samoa as of 2023.
- What is the difference in animal fats — food supply between Samoa and East Timor?
- 161 million Kcal, with East Timor ahead.
- How many years of comparable data are there for Samoa and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do Samoa and East Timor rank globally for animal fats — food supply?
- Samoa ranks 166th and East Timor ranks 163rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal fats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.