Congo vs Samoa: Animal fats — Food supply
Animal fats — Food supply over time
- Congo
- Samoa
How they compare
Samoa currently reports 5,894 million Kcal against 5,278 million Kcal in Congo, a difference of 616 million Kcal.
That makes Samoa's figure about 1.1 times Congo's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Congo ahead.
Congo ranks 141st and Samoa ranks 140th of 164 countries.
Samoa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,820 million Kcal | 6,402 million Kcal | 1,583 million Kcal | Samoa |
| 2020s | 6,500 million Kcal | 9,000 million Kcal | 2,499 million Kcal | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal fats — food supply, Congo or Samoa?
- Samoa, at 5,894 million Kcal against 5,278 million Kcal in Congo as of 2023.
- What is the difference in animal fats — food supply between Congo and Samoa?
- 616 million Kcal, with Samoa ahead.
- How many years of comparable data are there for Congo and Samoa?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo and Samoa rank globally for animal fats — food supply?
- Congo ranks 141st and Samoa ranks 140th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal fats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.