Pakistan vs Poland: Animal fats — Domestic supply quantity
Animal fats — Domestic supply quantity over time
- Pakistan
- Poland
How they compare
Pakistan currently reports 1,516 1000 t against 1,066 1000 t in Poland, a difference of 450 1000 t.
That makes Pakistan's figure about 1.4 times Poland's.
Across all 14 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 8th and Poland ranks 9th of 164 countries.
Pakistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Pakistan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,216 1000 t | 959.5 1000 t | 256.2 1000 t | Pakistan |
| 2020s | 1,462 1000 t | 1,072 1000 t | 389 1000 t | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal fats — domestic supply quantity, Pakistan or Poland?
- Pakistan, at 1,516 1000 t against 1,066 1000 t in Poland as of 2023.
- What is the difference in animal fats — domestic supply quantity between Pakistan and Poland?
- 450 1000 t, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Pakistan and Poland rank globally for animal fats — domestic supply quantity?
- Pakistan ranks 8th and Poland ranks 9th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal fats — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.