Iran (Islamic Republic of) vs Western Europe: Almonds, in shell — Yield
Almonds, in shell — Yield over time
- Iran (Islamic Republic of)
- Western Europe
How they compare
Iran (Islamic Republic of) currently reports 2,292 kg/ha against 801.5 kg/ha in Western Europe, a difference of 1,490 kg/ha.
That makes Iran (Islamic Republic of)'s figure about 2.9 times Western Europe's.
The two have swapped places 11 times across 40 shared years of data; in 1985 it was Western Europe ahead.
Iran (Islamic Republic of) ranks 2nd and Western Europe ranks 16th of 6 groups.
Across the 5 decades both report, Iran (Islamic Republic of) averaged higher in 2 and Western Europe in 3.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,812 kg/ha | 2,256 kg/ha | 443.06 kg/ha | Western Europe |
| 1990s | 1,398 kg/ha | 1,775 kg/ha | 376.21 kg/ha | Western Europe |
| 2000s | 882.61 kg/ha | 1,276 kg/ha | 393.88 kg/ha | Western Europe |
| 2010s | 1,549 kg/ha | 782.93 kg/ha | 765.58 kg/ha | Iran (Islamic Republic of) |
| 2020s | 2,259 kg/ha | 942.02 kg/ha | 1,317 kg/ha | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher almonds, in shell — yield, Iran (Islamic Republic of) or Western Europe?
- Iran (Islamic Republic of), at 2,292 kg/ha against 801.5 kg/ha in Western Europe as of 2024.
- What is the difference in almonds, in shell — yield between Iran (Islamic Republic of) and Western Europe?
- 1,490 kg/ha, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Iran (Islamic Republic of) and Western Europe rank globally for almonds, in shell — yield?
- Iran (Islamic Republic of) ranks 2nd and Western Europe ranks 16th of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.