France vs Syrian Arab Republic: Almonds, in shell — Yield

France
801.5 kg/ha
in 2024
Syrian Arab Republic
853.7 kg/ha
in 2024
France rank
38th
Syrian Arab Republic rank
37th

Almonds, in shell — Yield over time

  • France
  • Syrian Arab Republic
01.0k2.0k3.0k4.0k196119922024

How they compare

Syrian Arab Republic currently reports 853.7 kg/ha against 801.5 kg/ha in France, a difference of 52.2 kg/ha.

That makes Syrian Arab Republic's figure about 1.1 times France's.

The two have swapped places 14 times across 40 shared years of data; in 1985 it was Syrian Arab Republic ahead.

France ranks 38th and Syrian Arab Republic ranks 37th of 52 countries.

Across the 5 decades both report, France averaged higher in 2 and Syrian Arab Republic in 3.

Head to head by decade

Decade France Syrian Arab Republic Difference Ahead
1980s 2,256 kg/ha 2,220 kg/ha 35.34 kg/ha France
1990s 1,775 kg/ha 1,373 kg/ha 401.63 kg/ha France
2000s 1,276 kg/ha 1,920 kg/ha 643.33 kg/ha Syrian Arab Republic
2010s 782.93 kg/ha 1,039 kg/ha 256.22 kg/ha Syrian Arab Republic
2020s 942.02 kg/ha 1,231 kg/ha 288.5 kg/ha Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher almonds, in shell — yield, France or Syrian Arab Republic?
Syrian Arab Republic, at 853.7 kg/ha against 801.5 kg/ha in France as of 2024.
What is the difference in almonds, in shell — yield between France and Syrian Arab Republic?
52.2 kg/ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for France and Syrian Arab Republic?
40 years are reported by both, from 1985 to 2024.
How do France and Syrian Arab Republic rank globally for almonds, in shell — yield?
France ranks 38th and Syrian Arab Republic ranks 37th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Syrian Arab Republic: Almonds, in shell — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/almonds-in-shell-yield/france/syrian-arab-republic-2/

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About this data

Indicator
Almonds, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.