France vs Hungary: Almonds, in shell — Yield

France
801.5 kg/ha
in 2024
Hungary
928.6 kg/ha
in 2024
France rank
38th
Hungary rank
36th

Almonds, in shell — Yield over time

  • France
  • Hungary
01.0k2.0k3.0k198520042024

How they compare

Hungary currently reports 928.6 kg/ha against 801.5 kg/ha in France, a difference of 127.1 kg/ha.

That makes Hungary's figure about 1.2 times France's.

The two have swapped places 9 times across 40 shared years of data; in 1985 it was France ahead.

France ranks 38th and Hungary ranks 36th of 52 countries.

France has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade France Hungary Difference Ahead
1980s 2,256 kg/ha 1,694 kg/ha 561.98 kg/ha France
1990s 1,775 kg/ha 1,121 kg/ha 653.61 kg/ha France
2000s 1,276 kg/ha 854.08 kg/ha 422.41 kg/ha France
2010s 782.93 kg/ha 590.01 kg/ha 192.92 kg/ha France
2020s 942.02 kg/ha 715.48 kg/ha 226.54 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher almonds, in shell — yield, France or Hungary?
Hungary, at 928.6 kg/ha against 801.5 kg/ha in France as of 2024.
What is the difference in almonds, in shell — yield between France and Hungary?
127.1 kg/ha, with Hungary ahead.
How many years of comparable data are there for France and Hungary?
40 years are reported by both, from 1985 to 2024.
How do France and Hungary rank globally for almonds, in shell — yield?
France ranks 38th and Hungary ranks 36th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Almonds, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.