Eastern Europe vs Lebanon: Almonds, in shell — Yield
Almonds, in shell — Yield over time
- Eastern Europe
- Lebanon
How they compare
Lebanon currently reports 2,102 kg/ha against 835.8 kg/ha in Eastern Europe, a difference of 1,266 kg/ha.
That makes Lebanon's figure about 2.5 times Eastern Europe's.
Across all 40 years both countries report, Lebanon has been ahead every year.
Eastern Europe ranks 15th and Lebanon ranks 15th of 21 regions.
Lebanon has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 738.08 kg/ha | 5,921 kg/ha | 5,183 kg/ha | Lebanon |
| 1990s | 451.24 kg/ha | 6,034 kg/ha | 5,583 kg/ha | Lebanon |
| 2000s | 457.24 kg/ha | 4,340 kg/ha | 3,882 kg/ha | Lebanon |
| 2010s | 1,000 kg/ha | 5,573 kg/ha | 4,573 kg/ha | Lebanon |
| 2020s | 838.3 kg/ha | 2,221 kg/ha | 1,382 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher almonds, in shell — yield, Eastern Europe or Lebanon?
- Lebanon, at 2,102 kg/ha against 835.8 kg/ha in Eastern Europe as of 2024.
- What is the difference in almonds, in shell — yield between Eastern Europe and Lebanon?
- 1,266 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Eastern Europe and Lebanon?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Lebanon rank globally for almonds, in shell — yield?
- Eastern Europe ranks 15th and Lebanon ranks 15th of 21 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.