Chile vs Uzbekistan: Almonds, in shell — Yield

Chile
5,523 kg/ha
in 2024
Uzbekistan
5,664 kg/ha
in 2024
Chile rank
6th
Uzbekistan rank
5th

Almonds, in shell — Yield over time

  • Chile
  • Uzbekistan
02.5k5.0k7.5k10.0k12.5k198520042024

How they compare

Uzbekistan currently reports 5,664 kg/ha against 5,523 kg/ha in Chile, a difference of 141 kg/ha.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.

Chile ranks 6th and Uzbekistan ranks 5th of 52 countries.

Uzbekistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Uzbekistan Difference Ahead
1990s 870.84 kg/ha 1,620 kg/ha 749.57 kg/ha Uzbekistan
2000s 2,031 kg/ha 2,805 kg/ha 773.62 kg/ha Uzbekistan
2010s 3,856 kg/ha 3,963 kg/ha 107.22 kg/ha Uzbekistan
2020s 5,261 kg/ha 9,376 kg/ha 4,115 kg/ha Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher almonds, in shell — yield, Chile or Uzbekistan?
Uzbekistan, at 5,664 kg/ha against 5,523 kg/ha in Chile as of 2024.
What is the difference in almonds, in shell — yield between Chile and Uzbekistan?
141 kg/ha, with Uzbekistan ahead.
How many years of comparable data are there for Chile and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Chile and Uzbekistan rank globally for almonds, in shell — yield?
Chile ranks 6th and Uzbekistan ranks 5th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Uzbekistan: Almonds, in shell — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/almonds-in-shell-yield/chile/uzbekistan/

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About this data

Indicator
Almonds, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.