Algeria vs Argentina: Almonds, in shell — Yield

Algeria
1,855 kg/ha
in 2024
Argentina
1,783 kg/ha
in 2024
Algeria rank
20th
Argentina rank
21st

Almonds, in shell — Yield over time

  • Algeria
  • Argentina
5001.0k1.5k2.0k196119922024

How they compare

Algeria currently reports 1,855 kg/ha against 1,783 kg/ha in Argentina, a difference of 72 kg/ha.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Argentina ahead.

Algeria ranks 20th and Argentina ranks 21st of 52 countries.

Argentina has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Algeria Argentina Difference Ahead
1980s 446.12 kg/ha 1,719 kg/ha 1,273 kg/ha Argentina
1990s 813.14 kg/ha 1,906 kg/ha 1,093 kg/ha Argentina
2000s 1,107 kg/ha 1,905 kg/ha 797.95 kg/ha Argentina
2010s 1,441 kg/ha 1,836 kg/ha 395.62 kg/ha Argentina
2020s 1,772 kg/ha 1,797 kg/ha 24.84 kg/ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher almonds, in shell — yield, Algeria or Argentina?
Algeria, at 1,855 kg/ha against 1,783 kg/ha in Argentina as of 2024.
What is the difference in almonds, in shell — yield between Algeria and Argentina?
72 kg/ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Argentina?
40 years are reported by both, from 1985 to 2024.
How do Algeria and Argentina rank globally for almonds, in shell — yield?
Algeria ranks 20th and Argentina ranks 21st of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Almonds, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.