France vs Tunisia: Almonds, in shell — Gross Production Index Number
France
108.31
in 2017
Tunisia
107.11
in 2024
France rank
19th
Tunisia rank
21st
Almonds, in shell — Gross Production Index Number over time
- France
- Tunisia
How they compare
France currently reports 108.31 against 107.11 in Tunisia, a difference of 1.2.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 19th and Tunisia ranks 21st of 44 countries.
Across the 6 decades both report, France averaged higher in 5 and Tunisia in 1.
Head to head by decade
| Decade | France | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 229.57 | 11.64 | 217.93 | France |
| 1970s | 330.28 | 33.27 | 297.02 | France |
| 1980s | 373.25 | 58.19 | 315.06 | France |
| 1990s | 311.44 | 72.68 | 238.76 | France |
| 2000s | 176.43 | 69.29 | 107.14 | France |
| 2010s | 88.3 | 94.55 | 6.25 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher almonds, in shell — gross production index number, France or Tunisia?
- France, at 108.31 against 107.11 in Tunisia as of 2017.
- What is the difference in almonds, in shell — gross production index number between France and Tunisia?
- 1.2, with France ahead.
- How many years of comparable data are there for France and Tunisia?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Tunisia rank globally for almonds, in shell — gross production index number?
- France ranks 19th and Tunisia ranks 21st of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.