Cyprus vs Hungary: Almonds, in shell — Gross Production Index Number
Cyprus
78.66
in 2017
Hungary
77.1
in 2017
Cyprus rank
37th
Hungary rank
39th
Almonds, in shell — Gross Production Index Number over time
- Cyprus
- Hungary
How they compare
Cyprus currently reports 78.66 against 77.1 in Hungary, a difference of 1.56.
The two have swapped places 29 times across 57 shared years of data; in 1961 it was Hungary ahead.
Cyprus ranks 37th and Hungary ranks 39th of 44 countries.
Across the 6 decades both report, Cyprus averaged higher in 4 and Hungary in 2.
Head to head by decade
| Decade | Cyprus | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,033 | 1,145 | 111.88 | Hungary |
| 1970s | 1,027 | 1,282 | 254.94 | Hungary |
| 1980s | 754.67 | 661.45 | 93.22 | Cyprus |
| 1990s | 495.31 | 341.19 | 154.12 | Cyprus |
| 2000s | 258.54 | 214.12 | 44.42 | Cyprus |
| 2010s | 124.61 | 86.93 | 37.68 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher almonds, in shell — gross production index number, Cyprus or Hungary?
- Cyprus, at 78.66 against 77.1 in Hungary as of 2017.
- What is the difference in almonds, in shell — gross production index number between Cyprus and Hungary?
- 1.56, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Hungary rank globally for almonds, in shell — gross production index number?
- Cyprus ranks 37th and Hungary ranks 39th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.