Cyprus vs Yugoslav SFR: Almonds, in shell — Area harvested

Cyprus
1,890 ha
in 2024
Yugoslav SFR
3,000 ha
in 1991
Cyprus rank
25th
Yugoslav SFR rank
23rd

Almonds, in shell — Area harvested over time

  • Cyprus
  • Yugoslav SFR
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Yugoslav SFR currently reports 3,000 ha against 1,890 ha in Cyprus, a difference of 1,110 ha.

That makes Yugoslav SFR's figure about 1.6 times Cyprus's.

Across all 7 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 25th and Yugoslav SFR ranks 23rd of 59 countries.

Cyprus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cyprus Yugoslav SFR Difference Ahead
1980s 4,034 ha 2,360 ha 1,674 ha Cyprus
1990s 4,100 ha 2,900 ha 1,200 ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher almonds, in shell — area harvested, Cyprus or Yugoslav SFR?
Yugoslav SFR, at 3,000 ha against 1,890 ha in Cyprus as of 1991.
What is the difference in almonds, in shell — area harvested between Cyprus and Yugoslav SFR?
1,110 ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Cyprus and Yugoslav SFR?
7 years are reported by both, from 1985 to 1991.
How do Cyprus and Yugoslav SFR rank globally for almonds, in shell — area harvested?
Cyprus ranks 25th and Yugoslav SFR ranks 23rd of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Yugoslav SFR: Almonds, in shell — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/almonds-in-shell-area-harvested/cyprus/yugoslav-sfr/

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About this data

Indicator
Almonds, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 3,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.