Central America vs Lebanon: Almonds, in shell — Area harvested
Almonds, in shell — Area harvested over time
- Central America
- Lebanon
How they compare
Lebanon currently reports 4,900 ha against 33 ha in Central America, a difference of 4,867 ha.
That makes Lebanon's figure about 148.5 times Central America's.
Across all 64 years both countries report, Lebanon has been ahead every year.
Central America ranks 24th and Lebanon ranks 20th of 25 groups.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 1,489 ha | 1,489 ha | Lebanon |
| 1970s | 0 ha | 1,007 ha | 1,007 ha | Lebanon |
| 1980s | 235.3 ha | 1,488 ha | 1,253 ha | Lebanon |
| 1990s | 71.2 ha | 3,922 ha | 3,851 ha | Lebanon |
| 2000s | 41.1 ha | 6,375 ha | 6,334 ha | Lebanon |
| 2010s | 35.9 ha | 5,022 ha | 4,986 ha | Lebanon |
| 2020s | 33 ha | 4,682 ha | 4,649 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher almonds, in shell — area harvested, Central America or Lebanon?
- Lebanon, at 4,900 ha against 33 ha in Central America as of 2024.
- What is the difference in almonds, in shell — area harvested between Central America and Lebanon?
- 4,867 ha, with Lebanon ahead.
- How many years of comparable data are there for Central America and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Lebanon rank globally for almonds, in shell — area harvested?
- Central America ranks 24th and Lebanon ranks 20th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.