Argentina vs Jordan: Almonds, in shell — Area harvested

Argentina
389 ha
in 2024
Jordan
383 ha
in 2024
Argentina rank
36th
Jordan rank
37th

Almonds, in shell — Area harvested over time

  • Argentina
  • Jordan
01.0k2.0k3.0k196119922024

How they compare

Argentina currently reports 389 ha against 383 ha in Jordan, a difference of 6 ha.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Jordan ahead.

Argentina ranks 36th and Jordan ranks 37th of 59 countries.

Across the 5 decades both report, Argentina averaged higher in 2 and Jordan in 3.

Head to head by decade

Decade Argentina Jordan Difference Ahead
1980s 235 ha 575.6 ha 340.6 ha Jordan
1990s 238.3 ha 422.6 ha 184.3 ha Jordan
2000s 262 ha 429.8 ha 167.8 ha Jordan
2010s 367.6 ha 320.5 ha 47.1 ha Argentina
2020s 383.2 ha 374 ha 9.2 ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher almonds, in shell — area harvested, Argentina or Jordan?
Argentina, at 389 ha against 383 ha in Jordan as of 2024.
What is the difference in almonds, in shell — area harvested between Argentina and Jordan?
6 ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Jordan?
40 years are reported by both, from 1985 to 2024.
How do Argentina and Jordan rank globally for almonds, in shell — area harvested?
Argentina ranks 36th and Jordan ranks 37th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Jordan: Almonds, in shell — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/almonds-in-shell-area-harvested/argentina/jordan/

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About this data

Indicator
Almonds, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 3,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.