Algeria vs Italy: Almonds, in shell — Area harvested
Almonds, in shell — Area harvested over time
- Algeria
- Italy
How they compare
Italy currently reports 53,390 ha against 36,926 ha in Algeria, a difference of 16,464 ha.
That makes Italy's figure about 1.4 times Algeria's.
Across all 64 years both countries report, Italy has been ahead every year.
Algeria ranks 10th and Italy ranks 8th of 59 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,111 ha | 306,622 ha | 294,511 ha | Italy |
| 1970s | 9,380 ha | 242,110 ha | 232,730 ha | Italy |
| 1980s | 18,257 ha | 147,627 ha | 129,370 ha | Italy |
| 1990s | 25,703 ha | 102,707 ha | 77,004 ha | Italy |
| 2000s | 33,712 ha | 83,426 ha | 49,714 ha | Italy |
| 2010s | 45,626 ha | 62,359 ha | 16,733 ha | Italy |
| 2020s | 35,817 ha | 53,550 ha | 17,733 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher almonds, in shell — area harvested, Algeria or Italy?
- Italy, at 53,390 ha against 36,926 ha in Algeria as of 2024.
- What is the difference in almonds, in shell — area harvested between Algeria and Italy?
- 16,464 ha, with Italy ahead.
- How many years of comparable data are there for Algeria and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Italy rank globally for almonds, in shell — area harvested?
- Algeria ranks 10th and Italy ranks 8th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.