Cabo Verde vs Tonga: All food groups — Vitamin C supply — Value
All food groups — Vitamin C supply — Value over time
- Cabo Verde
- Tonga
How they compare
Tonga currently reports 263 mg/cap/d against 101 mg/cap/d in Cabo Verde, a difference of 162 mg/cap/d.
That makes Tonga's figure about 2.6 times Cabo Verde's.
Across all 5 years both countries report, Tonga has been ahead every year.
Cabo Verde ranks 3rd and Tonga ranks 15th of 3 groups.
Tonga has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 117 mg/cap/d | 230 mg/cap/d | 113 mg/cap/d | Tonga |
| 2020s | 105.75 mg/cap/d | 256 mg/cap/d | 150.25 mg/cap/d | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all food groups — vitamin c supply — value, Cabo Verde or Tonga?
- Tonga, at 263 mg/cap/d against 101 mg/cap/d in Cabo Verde as of 2023.
- What is the difference in all food groups — vitamin c supply — value between Cabo Verde and Tonga?
- 162 mg/cap/d, with Tonga ahead.
- How many years of comparable data are there for Cabo Verde and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Cabo Verde and Tonga rank globally for all food groups — vitamin c supply — value?
- Cabo Verde ranks 3rd and Tonga ranks 15th of 3 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups — Vitamin C supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.