Kuwait vs Marshall Islands: All food groups (excluding beverages) — Potassium supply — Value
All food groups (excluding beverages) — Potassium supply — Value over time
- Kuwait
- Marshall Islands
How they compare
Marshall Islands currently reports 3,275 mg/cap/d against 3,263 mg/cap/d in Kuwait, a difference of 12 mg/cap/d.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Kuwait ahead.
Kuwait ranks 94th and Marshall Islands ranks 92nd of 163 countries.
Kuwait has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kuwait | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,141 mg/cap/d | 2,613 mg/cap/d | 1,528 mg/cap/d | Kuwait |
| 2020s | 3,664 mg/cap/d | 3,150 mg/cap/d | 514.75 mg/cap/d | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all food groups (excluding beverages) — potassium supply — value, Kuwait or Marshall Islands?
- Marshall Islands, at 3,275 mg/cap/d against 3,263 mg/cap/d in Kuwait as of 2023.
- What is the difference in all food groups (excluding beverages) — potassium supply — value between Kuwait and Marshall Islands?
- 12 mg/cap/d, with Marshall Islands ahead.
- How many years of comparable data are there for Kuwait and Marshall Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Kuwait and Marshall Islands rank globally for all food groups (excluding beverages) — potassium supply — value?
- Kuwait ranks 94th and Marshall Islands ranks 92nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups (excluding beverages) — Potassium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.