Estonia vs Micronesia (Federated States of): All food groups (excluding beverages) — Phosphorus supply — Value

Estonia
2,188 mg/cap/d
in 2023
Micronesia (Federated States of)
1,182 mg/cap/d
in 2023
Estonia rank
11th
Micronesia (Federated States of) rank
9th

All food groups (excluding beverages) — Phosphorus supply — Value over time

  • Estonia
  • Micronesia (Federated States of)
05001.0k1.5k2.0k201020162023

How they compare

Estonia currently reports 2,188 mg/cap/d against 1,182 mg/cap/d in Micronesia (Federated States of), a difference of 1,006 mg/cap/d.

That makes Estonia's figure about 1.9 times Micronesia (Federated States of)'s.

Across all 5 years both countries report, Estonia has been ahead every year.

Estonia ranks 11th and Micronesia (Federated States of) ranks 9th of 163 countries.

Estonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Estonia Micronesia (Federated States of) Difference Ahead
2010s 2,145 mg/cap/d 1,414 mg/cap/d 731 mg/cap/d Estonia
2020s 2,158 mg/cap/d 1,261 mg/cap/d 897.25 mg/cap/d Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all food groups (excluding beverages) — phosphorus supply — value, Estonia or Micronesia (Federated States of)?
Estonia, at 2,188 mg/cap/d against 1,182 mg/cap/d in Micronesia (Federated States of) as of 2023.
What is the difference in all food groups (excluding beverages) — phosphorus supply — value between Estonia and Micronesia (Federated States of)?
1,006 mg/cap/d, with Estonia ahead.
How many years of comparable data are there for Estonia and Micronesia (Federated States of)?
5 years are reported by both, from 2019 to 2023.
How do Estonia and Micronesia (Federated States of) rank globally for all food groups (excluding beverages) — phosphorus supply — value?
Estonia ranks 11th and Micronesia (Federated States of) ranks 9th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Micronesia (Federated States of): All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/all-food-groups-excluding-beverages-phosphorus-supply-value/estonia/micronesia-federated-states-of/

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About this data

Indicator
All food groups (excluding beverages) — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.