Chile vs Fiji: All food groups (excluding beverages) — Fat supply — Value
All food groups (excluding beverages) — Fat supply — Value over time
- Chile
- Fiji
How they compare
Chile currently reports 94.4 g/cap/d against 93.9 g/cap/d in Fiji, a difference of 0.5 g/cap/d.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Fiji ahead.
Chile ranks 92nd and Fiji ranks 94th of 163 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 81.85 g/cap/d | 80.11 g/cap/d | 1.74 g/cap/d | Chile |
| 2020s | 95.97 g/cap/d | 88.5 g/cap/d | 7.47 g/cap/d | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all food groups (excluding beverages) — fat supply — value, Chile or Fiji?
- Chile, at 94.4 g/cap/d against 93.9 g/cap/d in Fiji as of 2023.
- What is the difference in all food groups (excluding beverages) — fat supply — value between Chile and Fiji?
- 0.5 g/cap/d, with Chile ahead.
- How many years of comparable data are there for Chile and Fiji?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and Fiji rank globally for all food groups (excluding beverages) — fat supply — value?
- Chile ranks 92nd and Fiji ranks 94th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups (excluding beverages) — Fat supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.