Algeria vs Cuba: All food groups (excluding beverages) — Carbohydrate (available)
All food groups (excluding beverages) — Carbohydrate (available) over time
- Algeria
- Cuba
How they compare
Cuba currently reports 508.3 g/cap/d against 498.8 g/cap/d in Algeria, a difference of 9.5 g/cap/d.
The two have swapped places 1 time across 10 shared years of data; in 2010 it was Cuba ahead.
Algeria ranks 9th and Cuba ranks 7th of 163 countries.
Cuba has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher all food groups (excluding beverages) — carbohydrate (available), Algeria or Cuba?
- Cuba, at 508.3 g/cap/d against 498.8 g/cap/d in Algeria as of 2019.
- What is the difference in all food groups (excluding beverages) — carbohydrate (available) between Algeria and Cuba?
- 9.5 g/cap/d, with Cuba ahead.
- How many years of comparable data are there for Algeria and Cuba?
- 10 years are reported by both, from 2010 to 2019.
- How do Algeria and Cuba rank globally for all food groups (excluding beverages) — carbohydrate (available)?
- Algeria ranks 9th and Cuba ranks 7th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.